Eating out and discovering Burgundy cuisine
Although Domaine Pont-Roche does not have a restaurant as such, there are several ways to satisfy your epicurean cravings during your romantic stay.
Enjoy home-cooked meals in the comfort of your own home
Frédéric Dansert and Clotilde Landais, the chef at the Comptoir Gourmand restaurant in Salives, a few kilometres from the Moulin de la Roche, are both committed to promoting local produce and homemade dishes. So it was only natural that a partnership was formed between this Burgundian restaurant, serving traditional Burgundian cuisine, and Domaine Pont-Roche and its unusual accommodation.
During your romantic stay in the Cube or the Cabane, you can have delicious hot meals delivered on your doorstep, without having to leave your cosy cocoon. To taste the dishes of Clotilde and her brigade, and have them brought to you, contact Comptoir Gourmand .
Would you like to find out more about this Burgundy restaurant? You can book a table at Clothilde or simply have a drink at the Comptoir Gourmand bar, with its Irish pub atmosphere.
Preparing a feast in your accommodation
Would you like to prepare some tasty dishes in complete privacy? Our two unusual accommodations, the Cube and the Cabane, each have their own kitchen. fitted kitchen so that you can move around your accommodation completely independently, at your own pace.
Equipment in both homes
Equipment in the Cube only
Equipment in the Cabane only
If you're looking for fresh, local produce, stop off at the Labergement farm in the hamlet of Moloy, 4 kilometres from the estate. You can also walk to Ferme du Faubourg, 300 metres from the estate.
A little further away, around thirty kilometres, is the charming village of Etaules, which also has a farm and offers direct sales of its produce.
Finally, if you're passing through Dijon, don't miss a visit to La Fourmilière, a friendly, unusual place that includes a canteen and a zero-waste grocery shop, Au gramme près, where you can find everything you need to prepare tasty meals in your own home.
Discover Burgundy and its dishes
For lovers of culinary road trips and epicureans, Burgundy is an ideal destination. Gastronomic culture plays a very important role in the region. So why not set off on an adventure and indulge in one of the region's numerous Burgundy restaurants ?
In the centre of Dijon or Beaune, there is a wide choice of establishments for lovers of Burgundian cuisine. In the capital of the Dukes of Burgundy, for example, there's the gastronomic restaurant Cibo, which makes a point of using only local produce, 314, located around Dijon's magnificent Halles, and La Menuiserie, a restaurant committed to locavore and eco-responsible cuisine. This epicurean excursion is an opportunity to discover the city and the region from another angle, through its dishes and products.
You can also wander through the Tille de l'Ignon valley to taste some of the best wines of the region. delicious Burgundian dishes. We particularly recommend the Auberge Côté Rivière and O Dix in Is-sur-Tille.
And a little further afield, in Saint-Seine l'Abbaye, you'll find two of our favourites: the wine bar Sur la Seine du vin, where Abiba, formerly sommelier at Bernard Loiseau, works, and the gourmet restaurant Le Relais de la Source, with its exceptional setting and stunning cuisine.
Don't hesitate to ask your host Frédéric for advice, and he'll be delighted to tell you all about these great places to eat.