Eating out and discovering Burgundy cuisine
Although Domaine Pont-Roche does not have a restaurant as such, there are several ways to satisfy your epicurean cravings during your romantic stay.
Enjoy home-cooked meals in the comfort of your own home
We have two new offers for you to eat at the Domaine, to be collected from our partners. :
La Fromagerie Maître Corbeau in Is sur tille Tel : 06. 47.21.27.28 Anthony offers you a choice of 4 cheese/sausage/wine platters. To be collected on site after your order.
On the Seine du Vin in Saint Seine l'Abbaye tel: 06.04.45.15.02 Abiba (former Head Sommelier at Bernard Loiseau) offers a home-cooked main course and dessert menu. Depending on your choices (allergen-free, vegetarian) Abiba will be delighted to create a made-to-measure menu, accompanied by a selection of sulphite-free wines. To be collected on site after your order.
Sur la Seine du Vin also offers vegetarian menus.
Preparing a feast in your accommodation
Would you like to prepare some tasty dishes in complete privacy? Our two unusual accommodations, the Cube and the Cabane, each have their own kitchen. fitted kitchen so that you can move around your accommodation completely independently, at your own pace.
Equipment in both homes
- Fridge
- Sink
- Microwave
- French press coffee maker
- Hood
- Kettle
Equipment in the Cube only
- Ceramic hobs
- Oven
- Dishwasher
Equipment in the Cabane only
- Induction hob
If you're looking for fresh, local produce, drop in at the Labergement farm in the hamlet of Moloy, 4 kilometres from the estate.
A little further away, around thirty kilometres, is the charming village of Etaules, which also has a farm and offers direct sales of its produce.
Finally, if you're passing through Dijon, don't miss a visit to La Fourmilière, a friendly, unusual place that includes a canteen and a zero-waste grocery shop, Au gramme près, where you can find everything you need to prepare tasty meals in your own home.
Discover Burgundy and its dishes
For lovers of culinary road trips and epicureans, Burgundy is an ideal destination. Gastronomic culture plays a very important role in the region. So why not set off on an adventure and indulge in one of the region's numerous Burgundy restaurants ?
In the centre of Dijon or Beaune, there is a wide choice of establishments for lovers of Burgundian cuisine. In the capital of the Dukes of Burgundy, for example, there's the gastronomic restaurant Cibo, which makes a point of using only local produce, 314, located around Dijon's magnificent Halles, and La Menuiserie, a restaurant committed to locavore and eco-responsible cuisine. This epicurean excursion is an opportunity to discover the city and the region from another angle, through its dishes and products.
You can also wander through the Tille de l'Ignon valley to taste some of the best wines of the region. delicious Burgundian dishes. We particularly recommend the Auberge Côté Rivière and O Dix in Is-sur-Tille.
And finally, in Saint-Seine l'Abbaye, you'll find my favourite address: the wine bar Sur la Seine du vin, where Abiba, formerly sommelier at Bernard Loiseau, works.
OUR NETWORK, OUR FAVOURITES ✅
Don't hesitate to ask your host Frédéric for advice, and he'll be delighted to tell you all about these great places to eat.
